Punjabi dishes explained
What to serve with butter chicken: breads, rice and sides
What to serve with butter chicken: garlic naan, jeera rice, raita, onion salad and more. See which sides balance the rich, creamy tomato sauce.
Punjabi dishes explained
Plain-English explainers for the curries, tandoori dishes, snacks and chaats on the Kang’s Dhaba menu and the Punjabi cooking behind them.
All guides in Punjabi dishes explained
Punjabi dishes explained
Butter chicken vs chicken tikka masala: the real differences
Butter chicken vs chicken tikka masala: butter chicken is milder and sweeter, tikka masala spicier and tangier. See origin, sauce and heat.
Punjabi dishes explained
How to make butter chicken: the sauce and the steps
How to make butter chicken at home: marinate and grill the chicken, build a smooth tomato and butter sauce, finish with cream, and avoid the usual errors.
Punjabi dishes explained
Chicken tikka masala: what it is and how it tastes
Chicken tikka masala is grilled marinated chicken in a spiced tomato and cream sauce. Learn how it tastes, where it came from, and what to eat with it.